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California-Style Yurosek Farms Pistachio Salad


  • 1 clove minced garlic
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Balsamic vinegar
  • 6 tablespoons Orange Juice (one orange, freshly squeezed)
  • 3 cups Mixed baby greens (watercress, arugula, frissee, radicchio, curly endive and edi
  • 1 Tart Apple (quartered and sliced)
  • 1/2 cup Crumbled blue cheese
  • 1/2 cup Yurosek Farms Pistachio Raw Kernels


Mix first four ingredients with wire whisk. Set aside for 5 minutes to mellow flavors. Wash and dry greens; divide equally among four salad plates. Top each salad with apple, blue cheese and Yurosek Farms Pistachio Raw Kernels. Drizzle dressing over each. Alternative: Toss salad ingredients together with dressing. Makes 4 servings.

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