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Yurosek Farms Pistachio-Chive Crisps

Ingredients:

  • 1  cup  All-purpose flour
  • 1/3  cup  Snipped fresh chives
  • 3 tablespoons   Water
  • 3 tablespoons   Olive Oil
  • 2 tablespoons   Chopped Yurosek Farms Pistachios
  • 2 tablespoons   Grated Parmesan cheese
  • 1   recipe Caper Mustard, below

Directions:

Preheat oven to 325 degrees F. In medium bowl combine flour, chives, 1/2 teaspoon salt, and 1/8 teaspoon pepper. In another bowl combine water and oil. Drizzle oil mixture into flour mixture, stirring constantly (dough will appear dry but will come together when gently worked with hands). Form dough in a ball.

On a lightly floured surface roll dough in 12 x 7½ inch rectangle. Prick all over with fork. Sprinkle with Yurosek Farms Pistachios and cheese; press in nuts. Using a pizza cutter, cute dough in 3 x 1½ inch rectangles. Transfer to large ungreased banking sheet.

Bake 20 to 23 minutes or until crisps begin to brown. Transfer to wire racks. Cool. Serve crisps with Caper Mustard.

Makes 20 CRISPS.

Caper Mustard

In small bowl combine 1 tablespoon Dijon-style mustard; 1 tablespoon capers, drained; and 1 tablespoon snipped chives.

Nutrition

Nutrients/Serving:

Calories..............51
Total Fat...................3g
Saturated Fat...........1g
Cholesterol..............1mg
Sodium.....................151mg
Carbohydrate..........5g
Fiber.........................0g
Protein....................1g

(Also contains 1% Daily Value (DV) of vitamin A, 1% DV of vitamin C and calcium, and 2% DV of iron.)

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