Yurosek Farms Pistachio Chocolate Date Nut Loaf

Ingredients:

  • 1 3/4  cup  all-purpose flour
  • 1  teaspoon  baking soda
  • 1/2  teaspoon  salt
  • 2  teaspoon  cinnamon
  • 1  cup  dark brown sugar, packed
  • 1/3  cup  tahini (sesame paste)
  • 1   egg
  • 1  cup  plain greek yogurt
  • 1/2  cup  chopped dates
  • 1/2  cup  chopped Yurosek pistachio nuts
  • 3  ounce  bittersweet chocolate chunks
  • 1  teaspoon  vanilla extract

Directions:

1. Preheat oven to 350 degrees.

2. In a small bowl combine flour, baking soda, salt, and cinnamon.

3. In a large bowl cream together the tahini and brown sugar; add the egg and beat until smooth.

4. Add the flour mixture and greek yogurt alternating a little of each at a time, beating well after each addition. Add the vanilla and beat until smooth.

5. Add the Pistachios, dates, and bittersweet chocolate chunks and mix until well blended.

6. Pour into greased and floured loaf pan and bake for about an hour at 350 degrees. Cool in pan 10 minutes and then turn out onto wire rack to cool completely.

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