Hearty Spinach & Pistachio Salad
- Baby Spinach
- 1/2 Avocado
- 1/4 cup Gorgonzola Cheese
- Handful Pistachio Kernels
- 3 Sun dried Tomatoes
- 1/4 cup Croutons
prep time: 15 minutes
total time: 15 minutes
Wash and pat dry your baby spinach and place in a bowl.
Cut up 1/2 of an avocado and add to your bowl.
Cut gorgonzola cheese into cubes and add to bowl.
Shell Yurosek Farms Roasted Salted Pistachios and add the pistachio kernels to the bowl.
Take 3 sun dried tomatoes and cut in small pieces and add to bowl.
Add your croutons and favorite dressing. Toss and enjoy!
This is for a single serve salad. If you are making this salad for more people increase the quantities by how many people you are serving.