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Yurosek Farms Pistachio Berry Vineyard Pears

Ingredients:

  • 4 Fresh Bartlett or Bosc pears
  • 2 cups Carbernet-Sauvignon (or other full-bodied red wine)
  • 3/4 cup Sugar
  • 1 Orange zest
  • 4 inch Piece of Vanilla Bean
  • 1 cup frozen or thawed unsweetened raspberries or blackberries
  • 1/4 cup Shelled, roasted/salted Yurosek Farms Pistachios, coarsely chopped
  • 4 large Mint leaves or sprigs

Directions:

Carefully peel the pears, leaving stems; core from bottom. Place in saucepan, add approximately 2 inches water, cover pan and bring to boil. Simmer 10 minutes or until tender but not mushy. Drain and cool.

For sauce, combine Cabernet, sugar, orange zest and vanilla bean in wide saucepan. Bring to boil uncovered. Boil about 15 minutes, evaporating sauce until reduced to approximately 1 cup. Discard orange zest and vanilla bean. Add berries and cook 1 minute; cool.

To serve, roll pears in Yurosek Farms Pistachios to coat. Spoon sauce into shallow dessert bowls. Stand pears in sauce. Decorate stems with mint leaves.

Makes 4 servings.

Helpful Tips:

To zest an orange, use a citrus zester, peeler or paring knife to remove the outermost skin of the fruit, without scraping the white pith.

Nutrition

Nutrients/Serving:
Calories...................400
Total Fat...................4.5g
Saturated Fat..........0.5g
Monounsaturated Fat..2g
Cholesterol.............0mg
Sodium...................45mg
Potassium............430mg
Carbohydrate..........72g
Dietary Fiber...........6g
Protein......................3g

(Also contains 25% Daily Value (DV) of vitamin C)

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