About the Nuts

Did you know?

  • Yurosek Farms Pistachio Kernel get its green pigment in the pistachio nut as a result of chlorophyll, the same pigment that makes the leaves green.
  • Yurosek Farms Pistachios should be stored in an airtight container in the refrigerator, in order to maintain their crunch, or in the freezer for long-term storage. To restore pistachios that have lost their crispness, toast the nutmeats at 200 degrees for 10 to 15 minutes.
  • Approximately 98% of the pistachio nuts produced in the United States are from California.
  • The FDA recently announced that eating nuts, such as pistachios, may help reduce the risk of heart disease when eaten as part of a diet low in saturated fat and cholesterol.
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