About the Nuts
Did you know?
- Yurosek Farms Pistachio Kernel get its green pigment in the pistachio nut as a result of chlorophyll, the same pigment that makes the leaves green.
- Yurosek Farms Pistachios should be stored in an airtight container in the refrigerator, in order to maintain their crunch, or in the freezer for long-term storage. To restore pistachios that have lost their crispness, toast the nutmeats at 200 degrees for 10 to 15 minutes.
- Approximately 98% of the pistachio nuts produced in the United States are from California.
- The FDA recently announced that eating nuts, such as pistachios, may help reduce the risk of heart disease when eaten as part of a diet low in saturated fat and cholesterol.